Fermentations are like toasts, the mixed ones are better
- Tastings and Trials #5We’ve been late to his drinking game, but summertime kept us busy, not only drinking. So let’s catch up. It’s time to reap what we sowed. Another round of beers, this time mostly some light stuff (we saved a heavy one for the end) that we enjoyed drinking in thisContinue reading “Tastings and Trials #5”
- Tmavé PivoWhat the hell is this now? Are there no good names for a style of beer anymore? Ask the Czechs, they are the ones naming this beer. But hey, the beer is good. Tmavé Pivo is another style of beer from the dark lagers family. It can be said thatContinue reading “Tmavé Pivo”
- Old School Berliner WeisseA few years ago, it was very rare to hear about Berliner Weisses in the world of modern craft beer. The culture surrounding this beer was still on the streets of Berlin, where what Napoleon once called The Champagne of the North, was drunk. Originated in and around Berlin, thereContinue reading “Old School Berliner Weisse”
- Coffee, Cocoa, Maple Syrup, Salted Caramel GoseTime passes and passes quickly, the summer days are gone and almost back and we still haven’t written about it. Sorry about that, life happens. Well, remember that kitchen sink Black Gose? This beer is the opposite. Like that Beatles song that when played backwards left an enigmatic message. TurnContinue reading “Coffee, Cocoa, Maple Syrup, Salted Caramel Gose”
- Carbonic Maceration Grape AleWe continue to insist on a truth that we believe in: the grape in Portugal and its combination with beer. And as we wrote earlier, we believe in more possibilities than just your usual Grape Ale. For this beer we explore another of these possibilities. For the first time weContinue reading “Carbonic Maceration Grape Ale”
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