Beers

american belgian brettanomyces buckwheat carbonic maceration decoction doppelbock flowers fruit german gose grapes grisette honey hoppy IPA jovaru kotbusser kveik lactobacillus lemmons no-boil old ale open fermentation orange pastry patersbier peach pilsner raspberry saison simonaitis smoked sour spelt stout tastings tmavé pivo vanilla wheat wheatwine whisky wine witbier wood

Brett Pastry Porter
Yes, you read it well. That's right. A Clash of the Titans. A collision of worlds that, theoretically, cannot coexist
Fermented Peach Golden Sour
In this hotel, in addition to the brewing fermentations, we also venture into other fermentations. We haven't produced penicillin from
Tastings and Trials #5
We've been late to his drinking game, but summertime kept us busy, not only drinking. So let's catch up. It's
Tmavé Pivo
What the hell is this now? Are there no good names for a style of beer anymore? Ask the Czechs,
Coffee, Cocoa, Maple Syrup, Salted Caramel Gose
Time passes and passes quickly, the summer days are gone and almost back and we still haven't written about it.
Old School Berliner Weisse
A few years ago, it was very rare to hear about Berliner Weisses in the world of modern craft beer.
Carbonic Maceration Grape Ale
We continue to insist on a truth that we believe in: the grape in Portugal and its combination with beer.
Tastings and Trials #4
Another round of beers coming out. By this time, some of our projects that require more time to mature start
Brett IPA
Faire Attention! A gathering was sighted in this pot, more than 5 microorganisms inoculated in a small closed bucket, high
Faith and Courage (Imperial Pastry Stout)
There are special moments that need to be remembered. Some other moments pass without leaving a mark, or so we