Beers

american belgian blueberry brettanomyces buckwheat carob cherry decoction doppelbock english figs flowers fruit german gose grapes grisette honey hoppy IPA jovaru kotbusser kveik lactobacillus lavander lemmons lithuanian no-boil old ale pastry patersbier pilsner raspberry saison simonaitis smoked sour stout sweet tastings wheat wheatwine wine witbier wood

Tastings & Trials #1
Reading about beer is good, talking about beer ditto, writing about beer is not far from them either, but it
Kveik Hazy Pastry Sour
Haze boyz, haze boyz, whatcha gonna do, whatcha gonna do, when they come for you? The pastry trend rolled out
Buckwhenator – Buckwheat Doppelbock
Here's another lager at our Hotel. A Doppelbock, a German-style from the northern region of Einbeck, originated in the 13th
Golden Grahams Wheatwine Open Fermentation
We continue to stock BigBeers here at the Hotel. This autumn is going to be interesting… Today we approach a
Smoked Pilsner
Remember that beer with smoked lemons? It started on this day.Remember how we have no love for our free time?If
Old Fashioned Old Ale – Parti-Gyle English Bitter
2 for 1 - packed and ready for a trip. First stop in France to greet our friend Lavoisier, "Nothing
Table Beer V1
Looking back, it seems that barbecues with friends were postponed until June. But, without cheating, here's the original article: Its
Tepache Sour Ale
One more trip. This trip began many years ago and it was the embrace of something, vaguely unknown, fermentation. What
Witbier Smoked Lemmons
We should be thankful to Pierre Celis for still having Witbiers on the market. As if it was not enough
Blueberry Wine Stout aged in Armanagc Chips
J: So... besides bottling, do we make some beer this weekend?J: Red Sour (us-05 + lacto) com ginger and lavander?P: I was