Hops, used in beer production, are a flower. Pansies are also flowers. This story practically writes itself isn’t it? Continuing the saga of unusual styles, we embarked on another journey through Belgian history. We all know Dubbel, Tripel or Quadrupel, the famous beers produced by monks in monasteries. Without dwelling too much on a monk’sContinue reading “Patersbier: Honey and Pansies”
Monthly Archives: March 2020
Raspberry Vanilla Sour – All the Bretts + Lactobacillus
101 on how to plan a beer: J: @N I have All Bretts yeast from Omega, assuming it works… ideas?N: Checking my notebook… N: I got this power combo N: ale with lacto pitched at 40ºC and free fall for some days, followed by a fruity brett with a high pitch rate + munkebo raspberryContinue reading “Raspberry Vanilla Sour – All the Bretts + Lactobacillus”
Lavander Grisette
The beer world has a lot to offer, in order to explore new beers we decided to test some unusual ingredients and processes. For this first installment in our Hotel, we bring you a Grisette with Lavender. Although Grisette is not (yet) a style recognized by the BJCP, more and more commercial, and not only,Continue reading “Lavander Grisette”