Reading about beer is good, talking about beer ditto, writing about beer is not far from them either, but it is drinking that we like the most. Us and probably you. This doesn’t mean that we have to do it in absurd quantities, but we must submit our work to trial. And first we mustContinue reading “Tastings & Trials #1”
Monthly Archives: May 2020
Tepache Sour Ale
One more trip. This trip began many years ago and it was the embrace of something, vaguely unknown, fermentation. What at first was just about beer, quickly took on other forms. Mead, Cider, Bread, Pickles, Tepache, Kombucha, and so on.Unlike beer, which has a lot of information produced and easily available, there wasn’t that muchContinue reading “Tepache Sour Ale”
Blueberry Wine Stout aged in Armanagc Chips
J: So… besides bottling, do we make some beer this weekend?J: Red Sour (us-05 + lacto) com ginger and lavander?P: I was thinking on something more classic: Saison Brett+sacc with lavander.P: Fortunately, we have a third member to break the tie, or fuck the plans even more: DN: Stout 75% yorkshire + 25% LALVIN RC212 (Bourgone) + cognacContinue reading “Blueberry Wine Stout aged in Armanagc Chips”
Witbier Smoked Lemmons
We should be thankful to Pierre Celis for still having Witbiers on the market. As if it was not enough to guarantee the preservation of a beer from the Monks that was in decline, by creating Hoegaarden, he still emigrated to the USA to found Celis Brewery, repeating the success formula on the other sideContinue reading “Witbier Smoked Lemmons”