Golden Grahams Wheatwine Open Fermentation

We continue to stock BigBeers here at the Hotel. This autumn is going to be interesting… Today we approach a style that is a cousin not far from the well-known Barleywine. The Wheatwine style, which was accidentally developed in American craft, shares similarities with its cousin, but obviously includes a generous percentage of wheat inContinue reading “Golden Grahams Wheatwine Open Fermentation”

Smoked Pilsner

Remember that beer with smoked lemons? It started on this day.Remember how we have no love for our free time?If there were any doubts, we made a triple decoction pilsner. Long day in the yard to make the first lager at our Hotel, accompanied by triple decoction and a triple pint of that refreshing Patersbier.Continue reading “Smoked Pilsner”

Old Fashioned Old Ale – Parti-Gyle English Bitter

2 for 1 – packed and ready for a trip. First stop in France to greet our friend Lavoisier, “Nothing is lost, nothing is created, everything is transformed“. It will all make sense, we promise. Now let’s talk about art. Making beer is an art, as much as my mother disagrees. It’s a creative act, the expressionContinue reading “Old Fashioned Old Ale – Parti-Gyle English Bitter”