Beautiful milestone, 10 + 1 beers produced, packaged and tasted. It makes you forget, or at least distract, from this strange year that we are living in. Uncomplicated weekends when time stops for us when we explore endless possibilities. Some see the light of day, others stay in our imagination. Another set of tests, confirmations,Continue reading “Tastings and Trials #2”
Monthly Archives: July 2020
Kveik Hazy Pastry Sour
Haze boyz, haze boyz, whatcha gonna do, whatcha gonna do, when they come for you? The pastry trend rolled out in the beer world and not even sour beer is safe from this. And if you can’t beat them, join them. It’s a strange day today since we have mixed feelings regarding this concept, butContinue reading “Kveik Hazy Pastry Sour”
American Tropical Kveik & Brett Buckwheat Oatmeal Coffee Stout
I challenge you, can you say the name of this beer 5 times in a row quickly? Not easy right? This beer marks a milestone, the hotel’s debut in Kveik fermented beers. It’s also the first time we have guests, friends in our house, who joined for the evening. As if to say, they cameContinue reading “American Tropical Kveik & Brett Buckwheat Oatmeal Coffee Stout”
Buckwhenator – Buckwheat Doppelbock
Here’s another lager at our Hotel. A Doppelbock, a German-style from the northern region of Einbeck, originated in the 13th century, at which time the beer was made with a third of wheat and was of high fermentation. Later, in the 17th century, it was transformed by the Bavarian monastic rituals into the liquid breadContinue reading “Buckwhenator – Buckwheat Doppelbock”