American Tropical Kveik & Brett Buckwheat Oatmeal Coffee Stout

I challenge you, can you say the name of this beer 5 times in a row quickly? Not easy right? This beer marks a milestone, the hotel’s debut in Kveik fermented beers. It’s also the first time we have guests, friends in our house, who joined for the evening. As if to say, they cameContinue reading “American Tropical Kveik & Brett Buckwheat Oatmeal Coffee Stout”

Buckwhenator – Buckwheat Doppelbock

Here’s another lager at our Hotel. A Doppelbock, a German-style from the northern region of Einbeck, originated in the 13th century, at which time the beer was made with a third of wheat and was of high fermentation. Later, in the 17th century, it was transformed by the Bavarian monastic rituals into the liquid breadContinue reading “Buckwhenator – Buckwheat Doppelbock”