Tastings and Trials #4

Another round of beers coming out. By this time, some of our projects that require more time to mature start to be ready and asking for a tasting, reminding us that the beer is ready when it is good and not the other way around.In addition, the space to store bottles is becoming scarce, becauseContinue reading “Tastings and Trials #4”

Rawdler

We travel again through Nordic land, for another visit to the ancestral brewing practices in Norwegian farms. Somewhere between the 17th and 18th centuries. Here tradition rules, not science. Simple conventions of the modern world that we take for granted are challenged. If not, let’s see: The cereal does not come from the homebrew shopContinue reading “Rawdler”