Tastings & Trials #1

Reading about beer is good, talking about beer ditto, writing about beer is not far from them either, but it is drinking that we like the most. Us and probably you. This doesn’t mean that we have to do it in absurd quantities, but we must submit our work to trial. And first we mustContinue reading “Tastings & Trials #1”

Patersbier: Honey and Pansies

Hops, used in beer production, are a flower. Pansies are also flowers. This story practically writes itself isn’t it? Continuing the saga of unusual styles, we embarked on another journey through Belgian history. We all know Dubbel, Tripel or Quadrupel, the famous beers produced by monks in monasteries. Without dwelling too much on a monk’sContinue reading “Patersbier: Honey and Pansies”