Lichtenhainer with Grapes and Lime

Lichtenstein, Lichtenhainer and Lichtsteiner. For us these names all sound the same but only one remains in memory. Lichtenhainer, because it’s beer. This was an easy guess. We’ve started to think that beer geeks come up with “historical” styles just to validate stupid ideas that someone had. They should be considered “anecdotal” styles since whenContinue reading “Lichtenhainer with Grapes and Lime”

Smoked Pilsner

Remember that beer with smoked lemons? It started on this day.Remember how we have no love for our free time?If there were any doubts, we made a triple decoction pilsner. Long day in the yard to make the first lager at our Hotel, accompanied by triple decoction and a triple pint of that refreshing Patersbier.Continue reading “Smoked Pilsner”

Witbier Smoked Lemmons

We should be thankful to Pierre Celis for still having Witbiers on the market. As if it was not enough to guarantee the preservation of a beer from the Monks that was in decline, by creating Hoegaarden, he still emigrated to the USA to found Celis Brewery, repeating the success formula on the other sideContinue reading “Witbier Smoked Lemmons”