Tastings and Trials #5

We’ve been late to his drinking game, but summertime kept us busy, not only drinking. So let’s catch up. It’s time to reap what we sowed. Another round of beers, this time mostly some light stuff (we saved a heavy one for the end) that we enjoyed drinking in this past warm weather. Brett IPAContinue reading “Tastings and Trials #5”

Tastings and Trials #4

Another round of beers coming out. By this time, some of our projects that require more time to mature start to be ready and asking for a tasting, reminding us that the beer is ready when it is good and not the other way around.In addition, the space to store bottles is becoming scarce, becauseContinue reading “Tastings and Trials #4”

Faith and Courage (Imperial Pastry Stout)

There are special moments that need to be remembered. Some other moments pass without leaving a mark, or so we think at least. But, even when there seems to be no follow-up, we take something from it. It all started with a joke, one that went wrong. We never wrote about it, but in ourContinue reading “Faith and Courage (Imperial Pastry Stout)”

American Tropical Kveik & Brett Buckwheat Oatmeal Coffee Stout

I challenge you, can you say the name of this beer 5 times in a row quickly? Not easy right? This beer marks a milestone, the hotel’s debut in Kveik fermented beers. It’s also the first time we have guests, friends in our house, who joined for the evening. As if to say, they cameContinue reading “American Tropical Kveik & Brett Buckwheat Oatmeal Coffee Stout”

Tastings & Trials #1

Reading about beer is good, talking about beer ditto, writing about beer is not far from them either, but it is drinking that we like the most. Us and probably you. This doesn’t mean that we have to do it in absurd quantities, but we must submit our work to trial. And first we mustContinue reading “Tastings & Trials #1”

Blueberry Wine Stout aged in Armanagc Chips

J: So… besides bottling, do we make some beer this weekend?J: Red Sour (us-05 + lacto) com ginger and lavander?P: I was thinking on something more classic: Saison Brett+sacc with lavander.P: Fortunately, we have a third member to break the tie, or fuck the plans even more: DN: Stout 75% yorkshire + 25% LALVIN RC212 (Bourgone) + cognacContinue reading “Blueberry Wine Stout aged in Armanagc Chips”