Kitchen Sink Black Gose

N: My leftover bag has these ingredients.The mission, if you choose to accept it, is to turn this into a decent beer to drink.I smell Gose.What do your eyes say?J: Kitchen Sink Black Gose?N: I won’t even argue anymore…J: When P. reads, he’s gonna get the chillsJ: Let’s get the color of the Sinamar /Continue reading “Kitchen Sink Black Gose”

Golden Grahams Wheatwine Open Fermentation

We continue to stock BigBeers here at the Hotel. This autumn is going to be interesting… Today we approach a style that is a cousin not far from the well-known Barleywine. The Wheatwine style, which was accidentally developed in American craft, shares similarities with its cousin, but obviously includes a generous percentage of wheat inContinue reading “Golden Grahams Wheatwine Open Fermentation”

Table Beer V1

Looking back, it seems that barbecues with friends were postponed until June. But, without cheating, here’s the original article: Its early March, days are getting warmer. It smells like the barbecue season is starting, where lunch and dinner get all mixed up. It’s time to clean the grill and fill the fermenters so everything isContinue reading “Table Beer V1”