We are strange people, we all know. There are those who say that one day we will be arrested and no one will feel sorry, but there are also those who say that we wear a cape of heroes, for putting into practice ideas that didn’t even fit on paper (it’s possible that this secondContinue reading “Kottbusser NE IPA style”
Category Archives: table beers
Jovaru Witnesses (Saison)
Here at the Hotel, the Saison style is one of the things we like to drink. Be it a simple Saison, a Grisette, or as a base for a Grape Ale, a Brett Beer, or a Sour beer. Flexible and adaptable, probably like the folks that worked the fields and consumed them. The history ofContinue reading “Jovaru Witnesses (Saison)”
Smoked Pilsner
Remember that beer with smoked lemons? It started on this day.Remember how we have no love for our free time?If there were any doubts, we made a triple decoction pilsner. Long day in the yard to make the first lager at our Hotel, accompanied by triple decoction and a triple pint of that refreshing Patersbier.Continue reading “Smoked Pilsner”
Table Beer V1
Looking back, it seems that barbecues with friends were postponed until June. But, without cheating, here’s the original article: Its early March, days are getting warmer. It smells like the barbecue season is starting, where lunch and dinner get all mixed up. It’s time to clean the grill and fill the fermenters so everything isContinue reading “Table Beer V1”
Patersbier: Honey and Pansies
Hops, used in beer production, are a flower. Pansies are also flowers. This story practically writes itself isn’t it? Continuing the saga of unusual styles, we embarked on another journey through Belgian history. We all know Dubbel, Tripel or Quadrupel, the famous beers produced by monks in monasteries. Without dwelling too much on a monk’sContinue reading “Patersbier: Honey and Pansies”
Lavander Grisette
The beer world has a lot to offer, in order to explore new beers we decided to test some unusual ingredients and processes. For this first installment in our Hotel, we bring you a Grisette with Lavender. Although Grisette is not (yet) a style recognized by the BJCP, more and more commercial, and not only,Continue reading “Lavander Grisette”