Another round of beers coming out. By this time, some of our projects that require more time to mature start to be ready and asking for a tasting, reminding us that the beer is ready when it is good and not the other way around.In addition, the space to store bottles is becoming scarce, becauseContinue reading “Tastings and Trials #4”
Tag Archives: doppelbock
Buckwhenator – Buckwheat Doppelbock
Here’s another lager at our Hotel. A Doppelbock, a German-style from the northern region of Einbeck, originated in the 13th century, at which time the beer was made with a third of wheat and was of high fermentation. Later, in the 17th century, it was transformed by the Bavarian monastic rituals into the liquid breadContinue reading “Buckwhenator – Buckwheat Doppelbock”