One more trip. This trip began many years ago and it was the embrace of something, vaguely unknown, fermentation. What at first was just about beer, quickly took on other forms. Mead, Cider, Bread, Pickles, Tepache, Kombucha, and so on.Unlike beer, which has a lot of information produced and easily available, there wasn’t that muchContinue reading “Tepache Sour Ale”