Kveik Hazy Pastry Sour

Haze boyz, haze boyz, whatcha gonna do, whatcha gonna do, when they come for you? The pastry trend rolled out in the beer world and not even sour beer is safe from this. And if you can’t beat them, join them. It’s a strange day today since we have mixed feelings regarding this concept, butContinue reading “Kveik Hazy Pastry Sour”

Raspberry Vanilla Sour – All the Bretts + Lactobacillus

101 on how to plan a beer: J: @N I have All Bretts yeast from Omega, assuming it works… ideas?N: Checking my notebook… N: I got this power combo N: ale with lacto pitched at 40ºC and free fall for some days, followed by a fruity brett with a high pitch rate + munkebo raspberryContinue reading “Raspberry Vanilla Sour – All the Bretts + Lactobacillus”