Patersbier: Honey and Pansies

Hops, used in beer production, are a flower. Pansies are also flowers. This story practically writes itself isn’t it? Continuing the saga of unusual styles, we embarked on another journey through Belgian history. We all know Dubbel, Tripel or Quadrupel, the famous beers produced by monks in monasteries. Without dwelling too much on a monk’sContinue reading “Patersbier: Honey and Pansies”

Raspberry Vanilla Sour – All the Bretts + Lactobacillus

101 on how to plan a beer: J: @N I have All Bretts yeast from Omega, assuming it works… ideas?N: Checking my notebook… N: I got this power combo N: ale with lacto pitched at 40ºC and free fall for some days, followed by a fruity brett with a high pitch rate + munkebo raspberryContinue reading “Raspberry Vanilla Sour – All the Bretts + Lactobacillus”