Old Fashioned Old Ale – Parti-Gyle English Bitter

2 for 1 – packed and ready for a trip. First stop in France to greet our friend Lavoisier, “Nothing is lost, nothing is created, everything is transformed“. It will all make sense, we promise. Now let’s talk about art. Making beer is an art, as much as my mother disagrees. It’s a creative act, the expressionContinue reading “Old Fashioned Old Ale – Parti-Gyle English Bitter”

Blueberry Wine Stout aged in Armanagc Chips

J: So… besides bottling, do we make some beer this weekend?J: Red Sour (us-05 + lacto) com ginger and lavander?P: I was thinking on something more classic: Saison Brett+sacc with lavander.P: Fortunately, we have a third member to break the tie, or fuck the plans even more: DN: Stout 75% yorkshire + 25% LALVIN RC212 (Bourgone) + cognacContinue reading “Blueberry Wine Stout aged in Armanagc Chips”